Typical dishes

In Benalup-Casas Viejas it is possible to try a wide variety of specialties of the area, rich in hunting meat and wild products. However, we cannot leave behind us the delicious handmade products of pastries.

The most characteristic specialties are:

     Spanish oyster thistle and cardoon stew

     Rentinto meat

     Small and large snails

     Asparaguses

     Minor hunting meats: rabbit, hare, duck, pheasant, partridge bird..

     Major hunting meats: deer, wild boar…

     Turkey and free-range chicken

     Pork byproducts: pork rings, pork loin in lard, Morcón…

     Pastries: cortadillos, honey-coated fritters, piñonate, rolls…

  

Spanish oyster thistle stew

Spanish oyster thistle stew

Venison stew

Venison stew

Asparagus crumble

Asparagus crumble

Easter doughnuts

Easter doughnuts

Honey-coated fritters

Honey-coated fritters


Benalup-Casas Viejas City Council

C/Cantera, s/n

11190 Benalup-Casas Viejas

Telephone: 900 71 35 70 - 956 42 41 29

How to get there

Accessibility

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